Breadspread is an emulsion of water and edible oils and fats.
Breadspread is for use in spreading.
The product can best be stored under cool (16 °C), dry and dark conditions.
1 year after date of production, after proper storage.
According Dutch and European legislation for food products.
Buckets and tubs.
According to Directives 2003/89/EG: none.
According to Directive 90/642/EC, MRL.
Chemical and physical characteristics
|Peroxide Value at loading||meq/kg||< 1,0||ISO 3960|
|Alba data||milk||EG 2003/89|
1. All parameters are based on quality final at loading.
2. All products are analysed according to comparable VOF test methods.
3. No responsibility or liability for any consequences arising from the use of this document can be accepted.
4. This technical data sheet replaced all previous versions.